Lunch Menu
Served Wednesday through Sunday 11AM - 3PM
Teishoku (Set Meals)
All sets are served with a veggie eggroll, soup, and pickles. Designed to get you in and out with a well-balanced and nutritious meal.
Nikku Jagga (Beef Stew)
Hearty Japanese beef and potato stew with a Chinese twist. Served with steamed white rice.
$18.00
ShoChu Co. Yakisoba
Shojo housemade noodles stir-fried with chicken, wok-charred vegetables, and our house yakisoba sauce. Vegan option available.
$16.00
Hiyashi Chuka (Summer Special Chilled Noodles)
Chilled Shojo housemade ramen served in our very own hiyashi chuka sauce and loaded with toppings.
$17.00
"Takana" Chahan (Pork Belly Fried Rice)
Pork Belly Chashu fried rice with Chinese style pickled mustard greens. Stick to your ribs good.
$17.00
Sweet and Sour Chicken
Gluten-free popcorn chicken smothered in our perfectly balanced sweet and sour amazu. Served classically with peppers and onions.
$16.00
Sides
ShoChu Co. Chicken Gyoza
Made in house and packed with flavor.
$12.00
Veggie Eggroll
Made in house with so much flavor, you won't believe that there isn't any meat. We call them firecrackers, not because they're hot, but because they're BANGERS.
$10.00
Smashed Cucumber Salad
Eat your veggies.
$8.00
Steamed Leafy Greens
Served with oyster sauce; can be served with vegetarian oyster sauce upon request.
$8.00
Drinks
Sapporo Draft Beer
Tastes so good. Right when it hits your lips!
$9.00
Salaryman-style
